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The Novice Chef
RumChata Pound Cake
This RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake filled with RumChata and topped with a sweet and boozy RumChata sauce!
38
6,068
1,895
2 hr
TOTAL TIME
606
CALORIES
$0.65
PER SERVING
Ingredients
16 INGREDIENTS
14 SERVINGS
1 cup whole milk
1/2 cup granulated sugar
1 tbsp white vinegar
1 tbsp vanilla extract
2 tsp ground cinnamon
1/4 cup rumchata
1 cup unsalted butter
softened
4 large eggs
1/2 cup brown sugar
packed
1/3 cup half & half
3 tbsp rumchata
1/2 cup unsalted butter
1/2 tsp baking soda
3 3/4 cups granulated sugar
3 cups all-purpose flour
1/2 tsp salt
Directions
16 STEPS
20 min
PREP TIME
1 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on The Novice Chef
Health Info
Macros
91g
CARBS
23g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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