Name: RumChata Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 3/4 cup granulated sugar; 1/2 cup granulated sugar; 1 cup whole milk; 1 tablespoon vanilla extract; 1/4 cup RumChata; 3 cups all-purpose flour; 1 cup unsalted butter, softened; 3 tablespoons RumChata; 4 large eggs; 1/2 cup unsalted butter; 1 tablespoon white vinegar; 1/2 teaspoon baking soda; 1/2 cup packed brown sugar; 1/3 cup half & half; 1/2 teaspoon salt; 2 teaspoons ground cinnamon

pound cake

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This RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake filled with RumChata and topped with a sweet and boozy RumChata sauce!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

whole milk

Extracts

vanilla extract

Liquor

rum cream liqueur

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

eggs

Vinegar

white vinegar

Rising Agents

baking soda

brown sugar

Creams & Creamers

half & half

Seasonings

salt

ground cinnamon

Water

Calories

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lycopene

Lactose

Carbohydrates

Folic Acid (B9)

Protein

Dietary Fiber

Phosphorus

Minerals

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Potassium

Manganese

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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RumChata Pound Cake

Baking Goods

Dairy

Beverages

Condiment & Toppings

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