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The Novice Chef
RumChata Pound Cake
This RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake filled with RumChata and topped with a sweet and boozy RumChata sauce!
38
6,068
1,895
2 hr
TOTAL TIME
614
CALORIES
$0.74
PER SERVING
Ingredients
16 INGREDIENTS
14 SERVINGS
1/2 cup granulated sugar
1 cup whole milk
1 tbsp white vinegar
1 tbsp vanilla extract
1/4 cup rumchata
1 cup unsalted butter
softened
4 large eggs
1/2 cup brown sugar
packed
1/3 cup half & half
3 tbsp rumchata
1/2 cup unsalted butter
3 3/4 cups granulated sugar
2 tsp ground cinnamon
3 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
Directions
16 STEPS
20 min
PREP TIME
1 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on The Novice Chef
Health Info
Macros
93g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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