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Maple, Brown Sugar and Cinnamon Overnight Oats
A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.
114
93,322
245
5 min
TOTAL TIME
322
CALORIES
$0.82
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
3/4 tsp ground cinnamon
3 tbsp brown sugar
1/4 cup pecans
3 tbsp pure maple syrup
2 cups rolled oats
2 cups almond milk
1 tsp vanilla
Directions
8 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Evolving Table
Health Info
Macros
54g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are Overnight Oats?
What ingredients do I need to make Overnight Oats?
Do I need to cook the oats before soaking them overnight?
What is the ideal ratio of oats to liquid for Overnight Oats?
Can I use a dairy-free alternative for Overnight Oats?
Can I make adjustments to the recipe to suit my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Overnight Oats?
How can I prevent common mistakes when making Overnight Oats?
How do I store leftover Overnight Oats and can I meal prep them?
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