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Vanilla-Cinnamon Blueberry Pecan Overnight Oats

Indulge in a no-fuss, wholesome breakfast with our Vanilla-Cinnamon Blueberry-Pecan Overnight Oats. This easy to prepare dish combines the goodness of oats, the richness of Greek yogurt, the crunch of pecans, and the sweetness of maple syrup and blueberries, all subtly highlighted with the flavors o...
2
15 min
TOTAL TIME
354
CALORIES
$1.89
PER SERVING
Vanilla-Cinnamon Blueberry Pecan Overnight Oats
Ingredients
9 INGREDIENTS
1 SERVING
Nonfat Plain Greek Yogurt
1/4 cup nonfat plain greek yogurt
Toasted Pecans
1 tbsp toasted pecans
chopped
Water
1/2 cup water
Ground Cinnamon
1/4 tsp ground cinnamon
Pure Maple Syrup
2 tsp pure maple syrup
Vanilla Extract
1/2 tsp vanilla extract
Old-fashioned Rolled Oats
1/2 cup old-fashioned rolled oats
Salt
1 pinch salt
Blueberries
1/2 cup blueberries
thawed
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a bowl, combine old-fashioned rolled oats, water, salt, vanilla extract, and ground cinnamon.
2
Cover the bowl with a tight-fitting lid or wrap it with cling film and place it in the refrigerator for at least 8 hours, or overnight.
3
The next morning, give the oats a good stir.
4
Add the nonfat plain Greek yogurt, blueberries, toasted chopped pecans and drizzle pure maple syrup over the top. Give another good mix to combine all the flavors.
5
Grab a spoon and enjoy your Vanilla-Cinnamon Blueberry Pecan Overnight Oats right away, or seal it up and take it on the go.
Health Info
Macros
58g
CARBS
8g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK