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Easy Cinnamon Roll Overnight Oats

Get your day started with these Easy Cinnamon Roll Overnight Oats. A delightful blend of creamy oats, rich cinnamon, and a sweet cream cheese topping that mimics the pleasure of indulging in a freshly baked cinnamon roll.
5
10 min
TOTAL TIME
374
CALORIES
$1.33
PER SERVING
Easy Cinnamon Roll Overnight Oats
Ingredients
11 INGREDIENTS
2 SERVINGS
Old-fashioned Rolled Oats
1/2 cup old-fashioned rolled oats
Unsalted Butter
1 tbsp unsalted butter
melted
Vanilla Extract
1 tsp vanilla extract
Cream Cheese
2 tbsp cream cheese
room temperature
Powdered Sugar
2 tsp powdered sugar
Vanilla Extract
1/2 tsp vanilla extract
Whole Milk
1/2 cup whole milk
Ground Cinnamon
1/2 tsp ground cinnamon
Salt
1 pinch salt
Brown Sugar
2 tbsp brown sugar
Vanilla Greek Yogurt
3/4 cup vanilla greek yogurt
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a container with a secure lid, combine the rolled oats, whole milk, vanilla Greek yogurt, cinnamon, salt, brown sugar, melted butter, and 1 teaspoon of vanilla extract.
2
Stir these ingredients until they are well mixed.
3
Seal the container with its lid and let it chill overnight in the refrigerator.
4
For the cream cheese topping, combine the room temperature cream cheese, powdered sugar, and the remaining 1/2 teaspoon of vanilla extract in a separate bowl.
5
Stir these ingredients until a creamy consistency is achieved.
6
Cover the cream cheese mixture and place it in the refrigerator.
7
In the morning, stir the oatmeal thoroughly. Spoon a desired amount of the cream cheese topping on the oatmeal before serving.
Health Info
Macros
45g
CARBS
14g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK