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Easy Cinnamon Roll Overnight Oats

Get your day started with these Easy Cinnamon Roll Overnight Oats. A delightful blend of creamy oats, rich cinnamon, and a sweet cream cheese topping that mimics the pleasure of indulging in a freshly baked cinnamon roll.
5
10 min
TOTAL TIME
374
CALORIES
$1.33
PER SERVING
Easy Cinnamon Roll Overnight Oats
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a container with a secure lid, combine the rolled oats, whole milk, vanilla Greek yogurt, cinnamon, salt, brown sugar, melted butter, and 1 teaspoon of vanilla extract.
2
Stir these ingredients until they are well mixed.
3
Seal the container with its lid and let it chill overnight in the refrigerator.
4
For the cream cheese topping, combine the room temperature cream cheese, powdered sugar, and the remaining 1/2 teaspoon of vanilla extract in a separate bowl.
5
Stir these ingredients until a creamy consistency is achieved.
6
Cover the cream cheese mixture and place it in the refrigerator.
7
In the morning, stir the oatmeal thoroughly. Spoon a desired amount of the cream cheese topping on the oatmeal before serving.
Health Info
Macros
45g
CARBS
14g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What are Overnight Oats?
What ingredients do I need to make Overnight Oats?
Do I need to cook the oats before soaking them overnight?
What is the ideal ratio of oats to liquid for Overnight Oats?
Can I use a dairy-free alternative for Overnight Oats?
Can I make adjustments to the recipe to suit my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Overnight Oats?
How can I prevent common mistakes when making Overnight Oats?
How do I store leftover Overnight Oats and can I meal prep them?