Indulge your taste buds with our meticulously crafted overnight steel cut oats—loaded with vanilla and maple flavors. This no-cook, vegan and gluten-free recipe only requires 5 minutes of meal prep and delivers a wholesome breakfast with just 4 essential ingredients. Let your refrigerator do the wor...
In a 6-cup capacity overnight oats jar, combine 1 cup of steel cut oats, 2 cups of almond milk, 1 teaspoon of pure vanilla extract, and 4 teaspoons of pure maple syrup.
2
Stir the mixture until all the oats are submerged in the almond milk and the vanilla and maple syrup are thoroughly incorporated.
3
Cover the jar and refrigerate. The oats need to soak for a minimum of 24 hours to ensure they soften and absorb the flavors, but they are best after 48 hours of soaking.
4
Stir the oats before eating. Serve chilled straight from the refrigerator, or add your favorite toppings like fresh fruits or a dollop of nut butter before digging in.