Cinnamon Apple Pie Overnight Oats

In a medium-sized bowl, mix together the rolled oats, vanilla almond milk, 1 tablespoon maple syrup, chia seeds, vanilla extract, 1/2 teaspoon ground cinnamon, and salt.

Cover the bowl and refrigerate overnight to allow the oats to soften and flavors to meld together.

In a medium saucepan, melt vegan butter over medium heat. Add the diced Granny Smith apple, remaining 1 tablespoon maple syrup, remaining 1/2 teaspoon ground cinnamon, and water to the saucepan.

Stir and cook the apple mixture for 5-7 minutes, until apples are tender.

Remove the saucepan from heat and let the apple compote cool completely.

To serve, spoon the overnight oats into a bowl or a cup, and top with the cooled apple compote.