Indulge in the tempting flavors of apple pie in a healthy and vegan breakfast with these cinnamon apple pie overnight oats. Who said dessert couldn't be a delicious breakfast treat?
In a medium-sized bowl, mix together the rolled oats, vanilla almond milk, 1 tablespoon maple syrup, chia seeds, vanilla extract, 1/2 teaspoon ground cinnamon, and salt.
2
Cover the bowl and refrigerate overnight to allow the oats to soften and flavors to meld together.
3
In a medium saucepan, melt vegan butter over medium heat. Add the diced Granny Smith apple, remaining 1 tablespoon maple syrup, remaining 1/2 teaspoon ground cinnamon, and water to the saucepan.
4
Stir and cook the apple mixture for 5-7 minutes, until apples are tender.
5
Remove the saucepan from heat and let the apple compote cool completely.
6
To serve, spoon the overnight oats into a bowl or a cup, and top with the cooled apple compote.