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Cinnamon Apple Pie Overnight Oats

Indulge in the tempting flavors of apple pie in a healthy and vegan breakfast with these cinnamon apple pie overnight oats. Who said dessert couldn't be a delicious breakfast treat?
5
22 min
TOTAL TIME
400
CALORIES
$1.30
PER SERVING
Cinnamon Apple Pie Overnight Oats
Directions
6 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
In a medium-sized bowl, mix together the rolled oats, vanilla almond milk, 1 tablespoon maple syrup, chia seeds, vanilla extract, 1/2 teaspoon ground cinnamon, and salt.
2
Cover the bowl and refrigerate overnight to allow the oats to soften and flavors to meld together.
3
In a medium saucepan, melt vegan butter over medium heat. Add the diced Granny Smith apple, remaining 1 tablespoon maple syrup, remaining 1/2 teaspoon ground cinnamon, and water to the saucepan.
4
Stir and cook the apple mixture for 5-7 minutes, until apples are tender.
5
Remove the saucepan from heat and let the apple compote cool completely.
6
To serve, spoon the overnight oats into a bowl or a cup, and top with the cooled apple compote.
Health Info
Macros
69g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What are Overnight Oats?
What ingredients do I need to make Overnight Oats?
Do I need to cook the oats before soaking them overnight?
What is the ideal ratio of oats to liquid for Overnight Oats?
Can I use a dairy-free alternative for Overnight Oats?
Can I make adjustments to the recipe to suit my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Overnight Oats?
How can I prevent common mistakes when making Overnight Oats?
How do I store leftover Overnight Oats and can I meal prep them?