Maple Balsamic Glazed Bacon-Wrapped Mozzarella-Stuffed Meatballs

Preheat oven to 350°F. Spray a broiler pan with nonstick cooking spray and set it near your work area.

In a large bowl, whisk together eggs, bread crumbs, Parmesan cheese, minced garlic, minced shallot, kosher salt, ground black pepper, dried oregano, and dried basil.

Add ground beef and ground Italian sausage to the mixture, and gently combine using your hands until just combined, without overworking the meat.

Use a 2-Tablespoon scoop to portion the meat mixture, press a mozzarella cube into the center of each portion, and form a ball around the cheese. Arrange the meatballs on the prepared broiler pan.

Wrap each meatball with a half slice of bacon and secure with a toothpick. Place them on the broiler pan.

Bake meatballs for 30-40 minutes, or until bacon is crispy and meatballs are cooked through.

While meatballs are baking, prepare the maple balsamic glaze. Combine balsamic vinegar and maple syrup in a small saucepan, set over low heat, and bring to a gentle simmer. Allow to cook for about 5 minutes until the sauce has reduced and thickened.

Remove from heat and let the glaze cool slightly. Drizzle the maple balsamic glaze over the warm meatballs and serve immediately. Enjoy!