Name: Maple Apple Upside Down Skillet Cake
Total time: 55 min
Ingredients: ½ cup extra virgin coconut oil, melted, plus extra for the pan; 1 tablespoon pure vanilla extract; 3 large, fresh, firm apples, cores removed, cut into ⅛-inch thin slices; 2 teaspoons kosher salt; 1 cup dark Grade B maple syrup; 2 cups sucanat (can substitute granulated sugar if necessary); 4 teaspoons baking powder; 1¾ cups unsweetened almond milk; 4 cups (1 pound 1 ounce by weight) all-purpose flour

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Maple Apple Upside Down Skillet Cake is tender, rich, and covered in apples that bake to meltingly soft in a pure, dark maple syrup caramel sauce.

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Extracts

vanilla extract

Fresh Fruit

gram

apple

Seasonings

salt

Syrup

maple syrup

Sugars & Sweeteners

sucanat

Rising Agents

baking powder

Non Dairy Milk

unsweetened almond milk

Flour & Meal

all purpose flour

Sodium

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Calories

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Vitamin E

Water

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Maple Apple Upside Down Skillet Cake

Baking Goods

Produce

Condiment & Toppings

Dairy

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