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Souvlaki for the Soul
Mango Coconut Cake
This tropical-inspired Mango Coconut Cake is like summer vacation on a plate. Made with chewy coconut flakes, fresh mango purée, and a sticky sweet-tart passionfruit glaze - this cake has it all. It's moist, light, refreshing, and delicious!
7
48
71
55 min
TOTAL TIME
348
CALORIES
$0.77
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3 1/2 g butter
3 1/2 g desiccated coconut
2 whole eggs
1 tsp cornflour
2 tsp baking powder
12 g mango
8 1/8 g all purpose flour
1 tbsp water
1 2/3 ml honey
1 3/4 g brown sugar
6 g passionfruit
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Souvlaki for the Soul
Health Info
Macros
51g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Southern Coconut Cake
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Coconut and Raspberry Cake
14
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1 hr
88
Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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