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Souvlaki for the Soul

Mango Coconut Cake

This tropical-inspired Mango Coconut Cake is like summer vacation on a plate. Made with chewy coconut flakes, fresh mango purée, and a sticky sweet-tart passionfruit glaze - this cake has it all. It's moist, light, refreshing, and delicious!
7
48
71
55 min
TOTAL TIME
390
CALORIES
$0.83
PER SERVING
Mango Coconut Cake
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ADD TO PLAN
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Ingredients
11 INGREDIENTS
8 SERVINGS
All Purpose Flour
8 1/8 g all purpose flour
Desiccated Coconut
3 1/2 g desiccated coconut
Eggs
2 whole eggs
Baking Powder
2 tsp baking powder
Mango
12 g mango
Butter
3 1/2 g butter
Water
1 tbsp water
Honey
1 2/3 ml honey
Brown Sugar
1 3/4 g brown sugar
Passionfruit
6 g passionfruit
Cornflour
1 tsp cornflour
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Souvlaki for the Soul
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Health Info
Macros
48g
CARBS
20g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?