RECIPESPRODUCTSPANTRYSHOPPING
Souvlaki for the Soul

Mango Coconut Cake

This tropical-inspired Mango Coconut Cake is like summer vacation on a plate. Made with chewy coconut flakes, fresh mango purée, and a sticky sweet-tart passionfruit glaze - this cake has it all. It's moist, light, refreshing, and delicious!
7
48
71
55 min
TOTAL TIME
390
CALORIES
$0.83
PER SERVING
Mango Coconut Cake
Ingredients
11 INGREDIENTS
8 SERVINGS
Desiccated Coconut
3 1/2 g desiccated coconut
Eggs
2 whole eggs
Baking Powder
2 tsp baking powder
Cornflour
1 tsp cornflour
Mango
12 g mango
Butter
3 1/2 g butter
Water
1 tbsp water
Honey
1 2/3 ml honey
Brown Sugar
1 3/4 g brown sugar
Passionfruit
6 g passionfruit
All Purpose Flour
8 1/8 g all purpose flour
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Souvlaki for the Soul
Health Info
Macros
48g
CARBS
20g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?