Name: Mango Chutney In The Instant Pot
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1 tbsp chopped green onions; 2 tbsp olive/vegetable oil; ½ cup apple cider vinegar; ¼ tsp cinnamon; 6 cardamom pods, bruised; ¼ cup honey; 1 tbsp chopped fresh coriander; 1 bay leaf; 1 medium-hot chili, diced; 3 cups ripe mango, chopped; 2 tsp salt; ½ tsp cumin seeds; ½ tsp freshly ground black pepper; ½ tsp paprika; 2 cloves garlic, minced; 1 2x2cm fresh ginger, minced

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

If you want to have a delicious and very sweet side dish you can partner with your other flavorful meal then try this Instant Pot Mango Chutney Recipe now!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Fresh Vegetables

gram

green onion

Oils

milliliter

olive oil

Vinegar

apple cider vinegar

Seasonings

ground cinnamon

whole cardamom

Honey

honey

fresh cilantro

dried bay leaves

chili pepper

Fresh Fruit

mango

salt

whole cumin seed

black pepper

paprika

garlic

fresh ginger

Calories

Calcium

Minerals

Iron

Magnesium

Pantothenic acid (B5)

Vitamins

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Selenium

Vitamin B6

Choline

Lycopene

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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Easy Spicy Mango Chutney

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Spicy Mango Chutney

Mango Chutney In The Instant Pot

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Baking Goods

Condiment & Toppings

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