Name: Easy Spicy Mango Chutney
Prep time: 20 min
Cook time: 46 min
Total time: 66 min
Ingredients: 225 g light soft brown sugar; 6 green mangoes; 2.5 cm piece of ginger; 1 red chilli; 250 mls cider vinegar; ¼ tsp paprika; 2 tsp salt flakes; 1 tsp crushed chillies; 5 garlic cloves; 8 cardamom pods; 1 tsp cumin seeds

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!

Vegetarian

Vegan

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

brown sugar

Fresh Fruit

mango

Fresh Vegetables

fresh ginger

red chili pepper

Vinegar

milliliter

apple cider vinegar

Seasonings

paprika

salt flakes

red pepper flakes

garlic

whole cardamom

whole cumin seed

Vitamin K

Vitamins

Beta-cryptoxanthin

Riboflavin (B2)

Selenium

Minerals

Thiamin (B1)

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin B6

Niacin (B3)

Alpha-carotene

Pantothenic acid (B5)

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Dietary Fiber

Choline

Phosphorus

Sodium

Potassium

Magnesium

Manganese

Copper

Zinc

Iron

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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Have loads of mangoes but bored of smoothie? Make the tangy mango chutney recipe and enjoy it with bread. Learn to make it here.

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This Mango Chutney recipe is packed with flavor from fresh mangos, onion, bell pepper and spices.

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

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A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Mango, Lime & Coconut Chutney

Easy Spicy Mango Chutney

Baking Goods

Produce

Condiment & Toppings

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