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Mango Chutney
Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!
1
1 hr
TOTAL TIME
59
CALORIES
$0.35
PER SERVING
Ingredients
15 INGREDIENTS
20 SERVINGS
1/2 tsp ground cumin
1/2 tsp ground cardamom
3/4 cup water
1/2 tsp ground coriander
2 tbsp olive oil
1/2 cup apple cider vinegar
1 whole red bell pepper
1/4 cup apple juice
1/2 tsp crushed red pepper flakes
2 cloves garlic
1 whole red onion
4 whole ripe mango
1/2 cup light brown sugar
2 in fresh ginger
1 tsp coarse salt
Directions
32 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Will Cook for Smiles
Health Info
Macros
11g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Mango Chutney
Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
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