Name: Mango Chutney
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 tsp ground cumin; 3/4 cup water; 1/4 cup apple juice; 1/2 tsp ground cardamom; 1 tsp coarse salt; 1/2 tsp ground coriander; 1/2 cup apple cider vinegar; 2 tbsp olive oil; 1 red bell pepper; 1/2-1 tsp crushed red pepper flakes; 2 garlic cloves; 4-5 ripe mangoes; 1 red onion; 1/2 cup light brown sugar; 2 inch ginger root

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground cumin

Water

milliliter

water

Juice

apple juice

ground cardamom

Coarse Salt

ground coriander

Vinegar

apple cider vinegar

Oils

olive oil

Fresh Vegetables

red bell pepper

red pepper flakes

garlic

Fresh Fruit

mango

red onion

Sugars & Sweeteners

brown sugar

fresh ginger

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Minerals

Manganese

Vitamin C

Niacin (B3)

Choline

Iron

Zinc

Copper

Beta-carotene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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Mango Chutney Salmon

Have loads of mangoes but bored of smoothie? Make the tangy mango chutney recipe and enjoy it with bread. Learn to make it here.

Mango chutney recipe

This Mango Chutney recipe is packed with flavor from fresh mangos, onion, bell pepper and spices.

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This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!

Easy Spicy Mango Chutney

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Spicy Mango Chutney

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Mango Chutney

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