Cooklist AI
Tropical Mango Chutney
Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.
3
40 min
TOTAL TIME
82
CALORIES
$0.35
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large mixing bowl, combine chopped ripe mangoes, apple cider vinegar, brown sugar, and fresh lime juice. Stir well and set aside.
2
Heat coconut oil in a medium saucepan over medium heat. Add finely chopped onions and minced ginger, sautéing until the onions become translucent.
3
Add the mango mixture to the saucepan, stirring well to combine.
4
Mix in garam masala and ground cardamom, reducing the heat to low and allowing the mixture to come to a gentle boil.
5
Add raisins to the saucepan, mixing well.
6
Simmer the chutney until it thickens to a jam-like consistency, stirring occasionally.
7
Transfer the chutney into a clean, airtight glass jar and store in the refrigerator for several weeks. Always use a clean and dry spoon when serving.
Health Info
Macros
17g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
