Name: Mango, Lime & Coconut Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 50 ml water; 200 g semi-ripe mango, peeled and diced; 1/4 tsp ground black pepper; 200 ml full-fat coconut milk; Zest of 1 lime; 50 g dried mango, roughly chopped; 2 tbsp finely-diced red onion; 1/2 tsp salt; 1 large clove garlic, peeled; 1/4 tsp ground turmeric

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Water

milliliter

water

Fresh Fruit

gram

mango

Seasonings

black pepper

Canned & Dry Milk

canned unsweetened coconut milk

lime

Fruit Based Snacks

dried mango

Fresh Vegetables

red onion

salt

garlic

ground turmeric

Lutein+zeaxanthin

Vitamins

Vitamin B6

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!

Easy Spicy Mango Chutney

Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Spicy Mango Chutney

Mango, Lime & Coconut Chutney

Beverages

Produce

Baking Goods

Snacks

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