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Sanjana Feasts
Mango, Lime & Coconut Chutney
A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.
1
20 min
TOTAL TIME
194
CALORIES
$1.08
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp ground turmeric
1 2/3 ml water
7 1/8 g semi ripe mango
peeled and diced
1/4 tsp ground black pepper
1 whole lime
zest
1 3/4 g dried mango
roughly chopped
2 tbsp red onion
finely-diced
1/2 tsp salt
1 clove garlic
peeled
6 3/4 ml coconut milk
full-fat
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Sanjana Feasts
Health Info
Macros
22g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
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