Name: Mahi Mahi Burgers with Chipotle Mayo & Cabbage Slaw
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/4 cup spicy chipotle mayo; 2 tablespoons packed fresh cilantro; 1/4 cup almond flour + more for coating; 1 teaspoon salt; 1 cup water; 1 pound deboned and skin removed raw mahi mahi; buns or lettuce wraps for serving; 1 large egg, whisked; 1/2 cup apple cider vinegar; 2 cups thinnly sliced cabbage; salt and pepper, to taste; 1 1/2 tablespoons taco seasoning; 1 cup thinnly sliced red onion; 1 tablespoon lime juice; 1 tablespoon avocado oil; 1 large avocado, thinnly sliced

Burger

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Pan fried taco flavored Mahi Mahi Burgers topped with a quick cabbage slaw, pickled onions, avocado, and chipotle mayo. Leave off the bun for a paleo and Whole30 super easy weeknight summer dinner!

Eggs

Fish

Tree Nuts

Wheat

Soybeans

Condiments

milliliter

chipotle aioli

Fresh Vegetables

gram

fresh cilantro

Flour & Meal

almond flour

Seasonings

salt

Water

water

Seafood

mahi mahi

Buns & Rolls

buns

eggs

Vinegar

apple cider vinegar

cabbage

Salt & Pepper

taco seasoning

red onion

Juice

lime juice

Oils

avocado oil

Fresh Fruit

avocado

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Vitamin D

Vitamin K

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iodine

Vitamin C

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Cheesy Delight Grilled Burger

Mahi Mahi Burgers with Chipotle Mayo & Cabbage Slaw

Condiment & Toppings

Produce

Baking Goods

Beverages

Meat & Seafood

Bakery

Dairy

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