Name: Luscious Orange Dream Cake
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 8 oz whipped topping, thawed; 1 tbsp orange zest, grated; 15.25 oz boxed vanilla cake mix; 1/2 cup vegetable oil; 3 eggs; 1/3 cup fresh squeezed orange juice; 3.5 oz package vanilla instant pudding mix; 1 cup vanilla almond milk; 15 oz canned mandarin oranges, drained and divided

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This Luscious Orange Dream Cake brings together a delightful vanilla cake infused with zesty orange flavors and a rich whipped orange-vanilla frosting. It's the perfect sweet treat for all your summer gatherings.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Dessert Toppings

gram

whipped topping

Fresh Fruit

orange

Baking Mixes

vanilla cake mix

Oils

milliliter

vegetable oil

eggs

Juice

orange juice

Pudding & Gelatin

vanilla instant pudding

Non Dairy Milk

vanilla almond milk

Canned Fruit

mandarin orange segments

Zinc

Minerals

Copper

Manganese

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin B6

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Vitamin D

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Luscious Orange Dream Cake

Condiment & Toppings

Produce

Baking Goods

Dairy

Beverages

Snacks

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Preheat the oven to the temperature specified on the cake mix box. Grease a 9 x 13-inch cake pan.

Prepare the cake mix according to package directions, replacing the water with vanilla almond milk and adding the vegetable oil, eggs, and grated orange zest.

Pour the batter into the prepared cake pan and bake according to the package instructions. Remove the cake from the oven and let it cool for 10 minutes.

Using a fork or skewer, poke holes in the top of the cake. Distribute half of the drained mandarin oranges evenly over the cake. Pour the fresh squeezed orange juice over the cake, allowing it to seep into the holes.

In a medium mixing bowl, beat the vanilla instant pudding mix with the remaining mandarin oranges until combined. Fold in the thawed whipped topping gently, until fully incorporated.

Spread the orange-vanilla frosting evenly over the cooled cake.

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Luscious Orange Dream Cake

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