Vanilla Cake Mix

The most common issue when using vanilla cake mix lies within the preparation—often, the instructions on the packaging aren't followed accurately enough, resulting in a cake that's too dry, too dense, or lacking in flavor. For instance, not mixing the cake batter properly or putting too much or too less of the liquid ingredients (eggs, water, oil or butter) could affect the texture of the cake. It can be tempting to eyeball amounts or skip a step to save time, but precision is key. To optimize the use of vanilla cake mix, stick to the instructions given, and ensure all ingredients are at room temperature before you start. In addition, to enhance the cake’s flavor, consider adding a teaspoon of pure vanilla extract to the mix, or, replace the water with milk for a richer, denser cake. A simple zest of lemon or orange can also elevate the taste. If you want a moist cake, add a dollop of sour cream or yogurt. The rule of thumb is to get creative but within reason. Little known tips include poking holes in the cake immediately after baking and brushing it with a sugar syrup to keep it moist, adding a bit of instant pudding mix to make it fluffy and moist, and substitifying oil with an equal quantity of unsweetened applesauce for a healthier version.