Name: Puff Pastry Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Baby new potatoes; 25 g pack flat leaf parsley; 225g Waitrose 1 Golden Baby Plum Tomatoes; ½ 320g pack Jus-Rol All Butter Puff Pastry Sheet; 1 tbsp Modena Balsamic Glaze; 75 g Essential Italian Ricotta; 25 g Grated Pecorino or Vegetarian Italian; 1 tbsp Italian extra virgin olive oil

Tart

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Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a great Meat Free Monday recipe. 

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

baby potato medley

fresh parsley

plum tomato

Frozen Dessert

puff pastry sheets

Vinegar

milliliter

balsamic glaze

Cheese

ricotta cheese

pecorino cheese

Oils

extra virgin olive oil

Vitamin K

Vitamins

Vitamin E

Water

Calories

Cholesterol

Calories from Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Beta-carotene

Vitamin A

Sodium

Iron

Dietary Fiber

Carbohydrates

Sugar

Protein

Choline

Vitamin C

Zinc

Potassium

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Magnesium

Calcium

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Puff Pastry Tart

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