Name: Puff Pastry Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 25 g Grated Pecorino or Vegetarian Italian; Baby new potatoes; 25 g pack flat leaf parsley; 225g Waitrose 1 Golden Baby Plum Tomatoes; 75 g Essential Italian Ricotta; 1 tbsp Modena Balsamic Glaze; ½ 320g pack Jus-Rol All Butter Puff Pastry Sheet; 1 tbsp Italian extra virgin olive oil

Tart

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Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a great Meat Free Monday recipe. 

Milk

Wheat

Vegetarian

Cheese

gram

Grated Pecorino Romano Cheese

Fresh Vegetables

baby potato medley

fresh parsley

plum tomato

ricotta cheese

Vinegar

milliliter

balsamic glaze

Frozen Dessert

puff pastry sheets

Oils

extra virgin olive oil

Vitamin K

Vitamins

Vitamin E

Water

Calories

Cholesterol

Calories from Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Beta-carotene

Vitamin A

Sodium

Iron

Dietary Fiber

Carbohydrates

Sugar

Protein

Choline

Vitamin C

Zinc

Potassium

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Magnesium

Calcium

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Puff Pastry Tart

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