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Low Carb Keto Leftover Turkey Casserole Recipe
Use your leftover turkey or chicken to make a creamy casserole filled with delicious vegetables!
3
6,736
633
45 min
TOTAL TIME
546
CALORIES
$2.16
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 3/8 g turkey breast
4 tbsp butter
12 ml heavy cream
1 5/8 g parmesan cheese
1 tsp salt
2 tbsp fresh parsley
chopped
8 whole brown mushrooms
6 cloves garlic
8 3/4 g green beans
3 1/2 g cheddar
1 small carrot
1/2 small onion
3 1/2 g broccoli
1/2 tsp black pepper
2 tbsp butter
1/4 tsp ground nutmeg
7 1/8 g cream cheese
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on My PCOS Kitchen
Health Info
Macros
9g
CARBS
44g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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