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Simply So Healthy

Low-Carb Leftover Turkey Casserole

This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.
6
752
164
45 min
TOTAL TIME
273
CALORIES
$1.45
PER SERVING
Low-Carb Leftover Turkey Casserole
Ingredients
10 INGREDIENTS
9 SERVINGS
Cream Cheese
8 oz cream cheese
White Wine Vinegar
1 tbsp white wine vinegar
Broccoli Florets
12 oz broccoli florets
Sea Salt
1/4 tsp sea salt
Bacon
4 strips bacon
Blue Cheese Crumbles
1 cup blue cheese crumbles
Cooked Turkey
1 lb cooked turkey
Garlic
2 cloves garlic
Onion Powder
1 1/2 tsp onion powder
Chicken Stock
1/2 cup chicken stock
Directions
24 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Simply So Healthy
Health Info
Macros
5g
CARBS
18g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?