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Simply So Healthy

Low-Carb Leftover Turkey Casserole

This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.
6
752
164
45 min
TOTAL TIME
273
CALORIES
$1.45
PER SERVING
Low-Carb Leftover Turkey Casserole
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Ingredients
10 INGREDIENTS
9 SERVINGS
Cream Cheese
8 oz cream cheese
White Wine Vinegar
1 tbsp white wine vinegar
Bacon
4 strips bacon
Blue Cheese Crumbles
1 cup blue cheese crumbles
Cooked Turkey
1 lb cooked turkey
Broccoli Florets
12 oz broccoli florets
Garlic
2 cloves garlic
Onion Powder
1 1/2 tsp onion powder
Chicken Stock
1/2 cup chicken stock
Sea Salt
1/4 tsp sea salt
Directions
24 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Simply So Healthy
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Health Info
Macros
5g
CARBS
18g
FAT
21g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?