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Olivia's Cuisine
Turkey and Mashed Potatoes Casserole
Enjoy a classic comfort food favorite with a twist! Our Turkey and Mashed Potatoes Casserole is a savory, creamy dish that will keep your taste buds begging for more.
8
25,651
110
35 min
TOTAL TIME
614
CALORIES
$3.51
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
4 cups shredded leftover turkey
1 cup leftover gravy
1/3 cup fresh parsley
chopped
salt & pepper
to taste
1 medium onion
chopped
1/2 cup parmesan cheese
freshly grated
4 cups mashed potatoes
3 cloves garlic
minced
1/2 cup heavy cream
if necessary
2 tbsp olive oil
Directions
11 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Olivia's Cuisine
Health Info
Macros
31g
CARBS
27g
FAT
58g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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