Name: Turkey and Mashed Potatoes Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 cups shredded leftover turkey; 2 tablespoons olive oil; 1 cup leftover gravy; ⅓ cup chopped parsley; Salt and pepper to taste; 1 medium onion, chopped; 4 cups mashed potatoes; 3 cloves of garlic, minced; ½ cup freshly grated parmesan cheese; ½ cup heavy cream, if necessary

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Enjoy a classic comfort food favorite with a twist! Our Turkey and Mashed Potatoes Casserole is a savory, creamy dish that will keep your taste buds begging for more.

Milk

Wheat

Mediterranean

Poultry

gram

cooked turkey

Oils

milliliter

olive oil

Sauces

gravy

Fresh Vegetables

fresh parsley

Seasonings

Salt & Pepper

onion

Heat & Serve Meals & Sides

Mashed Potatoes

garlic

Cheese

parmesan cheese

Creams & Creamers

heavy cream

Trans fatty acids

Lactose

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamins

Calories

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Calcium

Dietary Folate Equivalents

Iodine

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Vitamin C

Sodium

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Turkey and Mashed Potatoes Casserole

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Meal

Dairy

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