Name: Aunt Bee's Leftover Turkey Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; Paprika; 10 ounces frozen peas; 1 ½ cups cooked, diced turkey (such as leftover Maple-Glazed Roasted Turkey Breast); 4 tablespoons Parmesan cheese; ½ can (5.25 ounces) cream of celery soup (undiluted); 1 ½ cups (4 ounces) uncooked rotini pasta (about 2 cups cooked pasta)

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 minutes of prep!

Milk

Wheat

Butter & Margarine

gram

butter

Seasonings

paprika

Fresh Vegetables

green peas

Poultry

cooked turkey

Cheese

parmesan cheese

Soups & Stews

milliliter

cream of celery soup

Pastas & Noodles

rotini

Beta-cryptoxanthin

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Potassium

Minerals

Saturated Fat

Iron

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lutein+zeaxanthin

Folic Acid (B9)

Alpha-carotene

This creamy turkey and mushroom casserole combines diced cooked turkey, mushrooms, and peas with pasta, baked in a rich and savory sauce topped with golden breadcrumbs. Perfect for repurposing leftover turkey, this dish offers a hearty and tasty meal for the whole family.

Creamy Turkey and Mushroom Casserole

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Low Carb Keto Leftover Turkey Casserole Recipe

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BBQ Ground Turkey Casserole

This Turkey Mediterranean Casserole​ features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!

Turkey Mediterranean Casserole

Enjoy the hearty and comforting flavors of this easy-to-make turkey and barley casserole that is sure to become a family favorite!

Turkey and Barley Casserole

Enjoy a classic comfort food favorite with a twist! Our Turkey and Mashed Potatoes Casserole is a savory, creamy dish that will keep your taste buds begging for more.

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This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.

Low-Carb Leftover Turkey Casserole

Aunt Bee's Leftover Turkey Casserole

Dairy

Baking Goods

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

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