Name: Aunt Bee's Leftover Turkey Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; ½ can (5.25 ounces) cream of chicken soup (undiluted)*; Paprika; ½ can (5.25 ounces) cream of celery soup (undiluted); 10 ounces frozen peas; 1 ½ cups (4 ounces) uncooked rotini pasta (about 2 cups cooked pasta); 1 ½ cups cooked, diced turkey (such as leftover Maple-Glazed Roasted Turkey Breast); 4 tablespoons Parmesan cheese

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 minutes of prep!

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Soups & Stews

milliliter

cream of chicken soup

Seasonings

paprika

cream of celery soup

Fresh Vegetables

green peas

Pastas & Noodles

rotini

Poultry

cooked turkey

Cheese

parmesan cheese

Beta-cryptoxanthin

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Potassium

Minerals

Saturated Fat

Iron

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Alpha-carotene

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Aunt Bee's Leftover Turkey Casserole

Dairy

Meal

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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