RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Creamy Turkey and Mushroom Casserole

This creamy turkey and mushroom casserole combines diced cooked turkey, mushrooms, and peas with pasta, baked in a rich and savory sauce topped with golden breadcrumbs. Perfect for repurposing leftover turkey, this dish offers a hearty and tasty meal for the whole family.
4
45 min
TOTAL TIME
618
CALORIES
$2.19
PER SERVING
Creamy Turkey and Mushroom Casserole
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
8 SERVINGS
Penne Pasta
16 oz penne pasta
Parmesan Cheese
1 cup parmesan cheese
grated
Fresh Parsley
2 tbsp fresh parsley
chopped
Frozen Peas
1 cup frozen peas
Cooked Turkey
3 cups cooked turkey
diced
Diced Yellow Onion
1 cup diced yellow onion
Unsalted Butter
6 tbsp unsalted butter
divided
Cooking Spray
cooking spray
Half And Half
2 cups half and half
Button Mushrooms
12 oz button mushrooms
sliced
Minced Garlic
3 tsp minced garlic
All Purpose Flour
1/4 cup all purpose flour
Low Sodium Chicken Broth
1 1/2 cups low sodium chicken broth
Italian Style Breadcrumbs
1/2 cup italian style breadcrumbs
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F (180°C). Coat a 9x13-inch baking dish with cooking spray.
2
Cook penne pasta according to package directions in a pot of salted water until al dente. Drain and set aside.
3
In a large skillet, melt 4 tablespoons of butter over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
4
Add sliced mushrooms to the skillet and cook for another 5 minutes until they are tender and browned.
5
Stir in minced garlic and cook for 30 seconds. Then add the flour, stirring constantly for 1 minute.
6
Whisk in the chicken broth and half and half to the skillet. Bring the sauce mixture to a simmer, cooking for 3-4 minutes or until thickened.
7
Remove the sauce from heat and mix in 3/4 cup of grated parmesan cheese until well blended and melted. Set aside the remaining 1/4 cup for later use.
8
In a large bowl, combine the cooked penne pasta, diced turkey, and frozen peas. Pour the mushroom sauce over the mixture and toss to coat evenly.
9
Transfer the pasta mixture to the prepared baking dish.
10
Melt the remaining 2 tablespoons of butter and mix it with the Italian breadcrumbs. Sprinkle this mixture over the pasta, followed by the reserved 1/4 cup of grated parmesan cheese.
11
Bake for 25-30 minutes or until the breadcrumb topping is golden brown. Let the casserole rest for 5 minutes before sprinkling with chopped parsley and serving.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
57g
CARBS
23g
FAT
46g
PROTEIN
Contains these allergens
MILK
WHEAT
21 Recipes for Turkey Casserole
Creamy Turkey & Veggie Casserole
16
45 min
2
Creamy Turkey & Veggie Casserole
Low Carb Keto Leftover Turkey Casserole Recipe
17
45 min
3
Low Carb Keto Leftover Turkey Casserole Recipe
BBQ Ground Turkey Casserole
8
45 min
3
BBQ Ground Turkey Casserole
Aunt Bee's Leftover Turkey Casserole
8
35 min
3
Aunt Bee's Leftover Turkey Casserole
Turkey Mediterranean Casserole
11
35 min
Turkey Mediterranean Casserole
Leftover Turkey Stuffing Casserole
7
35 min
20
Leftover Turkey Stuffing Casserole
Turkey and Mashed Potatoes Casserole
10
35 min
121
Turkey and Mashed Potatoes Casserole
Low-Carb Leftover Turkey Casserole
10
45 min
6
Low-Carb Leftover Turkey Casserole
Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?