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The Recipe Critic
Turkey Mediterranean Casserole
This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
687
7
35 min
TOTAL TIME
434
CALORIES
$2.59
PER SERVING
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Ingredients
11 INGREDIENTS
12 SERVINGS
2 tsp fresh basil
chopped
2 cups marinara sauce
1 tsp fresh parsley
chopped
3 cups mozzarella cheese
salt & pepper
to taste
1 lb fusilli pasta
1/3 cup sun dried tomatoes
3 cups cooked turkey
diced or shredded to measure 3 cups
14 oz canned artichokes
drained
7 oz pitted kalamata olives
roughly chopped
4 1/4 oz canned black chopped olives
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
25g
CARBS
21g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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