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Turkey Mediterranean Casserole
This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
687
7
35 min
TOTAL TIME
470
CALORIES
$2.67
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
2 tbsp fresh basil
chopped
2 cups marinara sauce
1/3 cup sun dried tomatoes
salt & pepper
to taste
14 oz canned artichokes
drained
3 cups mozzarella cheese
3 cups turkey
1 lb fusilli pasta
1 tsp fresh parsley
chopped
7 oz pitted kalamata olives
roughly chopped
4 1/4 oz canned black chopped olives
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
28g
CARBS
25g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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