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Turkey Mediterranean Casserole

This Turkey Mediterranean Casserole​ features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
687
7
35 min
TOTAL TIME
456
CALORIES
$2.70
PER SERVING
Turkey Mediterranean Casserole
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Health Info
Macros
26g
CARBS
24g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?