Name: Low Carb Italian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 small eggs; ½ cup Parmesan cheese; salt and pepper to taste; 2 pound ground Beef 73% lean will add good moisture; 6 cloves garlic; ½ cup olive oil; ¼ cup fresh parsley chopped

Italian Meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

This recipe puts a low carb, gluten free spin on an Italian Classic.

Milk

Eggs

Keto

Mediterranean

Low Carb

gram

eggs

Cheese

parmesan cheese

Seasonings

Salt & Pepper

Red Meat

ground beef

Fresh Vegetables

garlic

Oils

milliliter

olive oil

fresh parsley

Calories

Water

Cholesterol

Vitamin K

Vitamins

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin D

Iodine

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

Serve up these slow-cooker Italian meatballs on skewers as an appetizer or on buns or rolls for a meal! 

Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Low Carb Italian Meatballs

Dairy

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Low-Carb-Italian-Meatballs-1494114

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