Name: Lobster Ravioli Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: lemon zest from 1 lemon; 1 lb. pasta dough; salt and pepper; 1 garlic clove; 4 sage leaves; 12 oz. cooked lobster; 6 Tbsp. butter; 1 cup ricotta

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

Our Lobster Ravioli Recipe with Brown Butter Sage Sauce will blow you away with flavor! This tasty and simple ravioli recipe is so flavorful and uses just 6 total ingredients for the ravioli and sauce.

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Pastas & Noodles

dry pasta

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

fresh sage

Seafood

lobster

Butter & Margarine

butter

Cheese

ricotta cheese

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Iodine

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

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Lobster Ravioli Recipe

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Dairy

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Lobster Ravioli Recipe

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