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Loaded Zuppa Toscana
This COPYCAT version of the Olive Garden classic can be made either on the STOVETOP, INSTANT POT, or SLOW COOKER!! A comforting classic Tuscan soup that's loaded with bacon, sausage, potatoes, Parmesan, cream, and more!!
13
37
45 min
TOTAL TIME
637
CALORIES
$1.89
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/2 tsp dried thyme
1/2 tsp dried oregano
15 1/2 oz cannellini beans
drained and rinsed
1 tsp black pepper
1 cup heavy cream
1 lb italian sausage
parmesan cheese
to taste for garnishing
6 cups kale
de-stemmed with thick rib removed and chopped or torn into bite-sized pieces
2 stalks celery
diced small
1/2 tsp kosher salt
optional and/
7 slices bacon
cut into 1 inch pieces
2 whole bay leaves
optional
1 medium white onion
diced small
6 cloves garlic
finely minced
6 cups low-sodium chicken stock
4 large russet potatoes
peeled and sliced into 1-inch cubes
Directions
35 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
45g
CARBS
38g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
18 Recipes for Zuppa Toscana
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Tuscan-Style Soup with a Healthy Twist
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Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
11
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1,649
Zuppa Toscana
11
50 min
423
Zuppa Toscana {Paleo, Whole30, Keto Option}
9
40 min
16
Creamy Zuppa Toscana
10
55 min
2
Healthy Zuppa Toscana
11
40 min
29
Instant Pot Zuppa Toscana
14
1 hr
76
Olive Garden Zuppa Toscana Copycat Recipe
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
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