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Averie Cooks

Loaded Zuppa Toscana

This COPYCAT version of the Olive Garden classic can be made either on the STOVETOP, INSTANT POT, or SLOW COOKER!! A comforting classic Tuscan soup that's loaded with bacon, sausage, potatoes, Parmesan, cream, and more!!
13
37
45 min
TOTAL TIME
637
CALORIES
$1.89
PER SERVING
Loaded Zuppa Toscana
Ingredients
16 INGREDIENTS
8 SERVINGS
Dried Thyme
1/2 tsp dried thyme
Dried Oregano
1/2 tsp dried oregano
Cannellini Beans
15 1/2 oz cannellini beans
drained and rinsed
Parmesan Cheese
parmesan cheese
to taste for garnishing
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
or to taste
Heavy Cream
1 cup heavy cream
Celery
2 stalks celery
diced small
Kosher Salt
1/2 tsp kosher salt
optional and/
Bacon
7 slices bacon
cut into 1 inch pieces
Bay Leaves
2 whole bay leaves
optional
White Onion
1 medium white onion
diced small
Garlic
6 cloves garlic
finely minced
Low-sodium Chicken Stock
6 cups low-sodium chicken stock
Italian Sausage
1 lb italian sausage
Kale
6 cups kale
de-stemmed with thick rib removed and chopped or torn into bite-sized pieces
Russet Potatoes
4 large russet potatoes
peeled and sliced into 1-inch cubes
Directions
35 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
45g
CARBS
38g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?