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Averie Cooks

Loaded Zuppa Toscana

This COPYCAT version of the Olive Garden classic can be made either on the STOVETOP, INSTANT POT, or SLOW COOKER!! A comforting classic Tuscan soup that's loaded with bacon, sausage, potatoes, Parmesan, cream, and more!!
13
37
45 min
TOTAL TIME
637
CALORIES
$1.89
PER SERVING
Loaded Zuppa Toscana
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Ingredients
16 INGREDIENTS
8 SERVINGS
Dried Thyme
1/2 tsp dried thyme
Cannellini Beans
15 1/2 oz cannellini beans
drained and rinsed
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
or to taste
Parmesan Cheese
parmesan cheese
to taste for garnishing
Celery
2 stalks celery
diced small
Bacon
7 slices bacon
cut into 1 inch pieces
White Onion
1 medium white onion
diced small
Garlic
6 cloves garlic
finely minced
Heavy Cream
1 cup heavy cream
Kosher Salt
1/2 tsp kosher salt
optional and/
Kale
6 cups kale
de-stemmed with thick rib removed and chopped or torn into bite-sized pieces
Dried Oregano
1/2 tsp dried oregano
Russet Potatoes
4 large russet potatoes
peeled and sliced into 1-inch cubes
Italian Sausage
1 lb italian sausage
Low-sodium Chicken Stock
6 cups low-sodium chicken stock
Bay Leaves
2 whole bay leaves
optional
Directions
35 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
45g
CARBS
38g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?