Name: Instant Pot Garlic Parmesan Chicken with Cheesy Rice
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 teaspoon onion powder; 1 1/2 pounds boneless, skinless chicken breasts, cubed; 1/2 cup chopped onion; 2 1/2 cups water; 1 1/2 cups heavy cream; 2 tablespoons butter; 1 cup chicken broth; 2 cups uncooked long grain rice; 1 teaspoon pepper; 1 1/2 cups shredded Parmesan cheese; 1 cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley; 4 ounces cream cheese; 2 teaspoons garlic powder; 1 teaspoon salt

Chicken Parmesan

This Instant Pot Garlic Parmesan Chicken with Cheesy Rice is a must-try comfort food. With tender chicken pieces, a creamy sauce, and perfectly cooked rice, it will quickly become a favorite Instant Pot meal.

Milk

Gluten Free

Seasonings

gram

onion powder

Poultry

chicken breast

Fresh Vegetables

onion

Water

milliliter

water

Creams & Creamers

heavy cream

Butter & Margarine

butter

Stocks & Broths

chicken broth

Grains & Rice

long grain rice

black pepper

Cheese

shredded parmesan cheese

shredded cheddar cheese

fresh parsley

cream cheese

garlic powder

salt

Trans fatty acids

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin C

Vitamin K

Dietary Folate Equivalents

Selenium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

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Instant Pot Garlic Parmesan Chicken with Cheesy Rice

Baking Goods

Meat & Seafood

Produce

Beverages

Dairy

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/instant-pot-garlic-parmesan-chicken-with-cheesy-rice-2712778-3.jpeg

Cube the chicken breasts into bite-sized pieces.

Turn the Instant Pot to 'Saute' mode and melt the butter.

Add cubed chicken and chopped onion to the Instant Pot, and cook until most of the pink in the chicken is gone.

Mix water, heavy cream, and chicken broth in the Instant Pot.

Evenly distribute the uncooked long grain rice into the Instant Pot.

Sprinkle garlic powder, onion powder, salt, and pepper over the rice, but don't stir.

Secure the lid, ensuring the valve is in the 'sealing' position.

Manually release the pressure. Once the pin drops, remove the lid.

Stir in cream cheese, shredded Parmesan cheese, shredded cheddar cheese, and chopped fresh parsley.

Place the lid back on for a few minutes, allowing the cheeses to melt.

Remove the lid again and stir it well before serving. The dish will thicken as it cools.

Instant Pot Garlic Parmesan Chicken with Cheesy Rice

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