Name: Lemon-Dill Salmon with Creamy Garlic Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 small lemon, thinly sliced into 1/8-inch rounds; 2 8-oz. salmon fillets; 1 pinch sea salt; 1 Tbsp fresh dill, chopped; 1 Tbsp olive oil; 1 Tbsp fresh dill, minced; 2 Tbsp lemon juice; 3 cloves garlic, minced; 1 pinch black pepper; 1/4 cup hummus

lemon salmon

This lemon-dill salmon recipe features a tender and flavorful baked salmon, complemented perfectly by a creamy garlic sauce. With just a handful of ingredients and only 20 minutes needed for preparation and cooking, this dish is perfect for weeknight dinners.

Fish

Gluten Free

Lactose Free

Low Carb

Mediterranean

Fresh Fruit

gram

lemon

Seafood

salmon

Seasonings

sea salt

Fresh Vegetables

fresh dill

Oils

milliliter

olive oil

Juice

lemon juice

garlic

black pepper

Dips & Spreads

hummus

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Air Fryer Frozen Salmon with Lemon-Herb Drizzle

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm rice or pasta. It's quick to make but looks and tastes restaurant quality!

Silky Lemon-Dill Salmon Skillet

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Lemon-Dill Baked Salmon with Creamy Sauce

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

Golden Lemon Garlic Herb Salmon

Savor the delightful combination of flavors in this Skillet Seared Salmon with Zesty Lemon Garlic Cream. This simple yet delicious dish comes together in just 20 minutes using only one skillet. Treat yourself to this creamy, zesty salmon dish that's perfect for any weeknight dinner.

Skillet Seared Salmon with Zesty Lemon Garlic Cream

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Luscious Lemon-Herb Salmon and Asparagus Bundles

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repertoire! It's an easy one-pan wonder that's worthy of any dinner occasion.

Creamy Dill-Lemon Salmon Served over Farfalle Pasta

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Lemon-Dill Salmon with Creamy Garlic Sauce

Produce

Meat & Seafood

Baking Goods

Beverages

Snacks

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Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper or a silicon baking mat.

Prepare salmon by rinsing under cold water and patting dry with a paper towel. Once dry, drizzle both fillets with olive oil and season each with a pinch of sea salt and black pepper.

Sprinkle fresh dill on the salmon fillets and top with lemon slices.

Place seasoned salmon on the lined baking sheet and bake for about 12-15 minutes, or until the center is fully cooked (check by cutting into the center of one of the fillets). Set aside until serving.

In a small mixing bowl, combine hummus, lemon juice, minced dill, and minced garlic.

Serve salmon fillets with the creamy garlic sauce and your choice of vegetables or grains.

Garnish with additional lemon slices and dill sprigs if desired.

Lemon-Dill Salmon with Creamy Garlic Sauce

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