Unveiling the flavors of tender artichoke hearts and wilted spinach entwined with an irresistible three-cheese blend, this savory spinach and artichoke dip is your next party’s star. Served hot, it sets the stage for an unforgettable dining experience.
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 2-quart baking dish.
2
Ensure that the spinach is properly thawed and drained. You can squeeze it with a towel to remove excess water.
3
In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, Italian blend cheese, and minced garlic. Mix them using a hand mixer or a stand mixer with a paddle attachment until well combined.
4
Add the chopped artichoke hearts, drained spinach, and finely chopped basil to the cream cheese mixture. Stir thoroughly until combined.
5
Season the mixture with salt and pepper, then stir well.
6
Spread your prepared mixture in the baking dish, ensuring it is evenly distributed. Top it off with the shredded mozzarella cheese.
7
Bake the dip in the preheated oven for 25-30 minutes, until the center is hot and cheese is bubbly and slightly golden.
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Serve the dip hot, preferably with lightly salted tortilla chips or crusty bread.
OPTIONAL
9
For an extra crisp topping, place the dip under the broiler for a few minutes after baking. Make sure to closely watch it to prevent burning.