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Lavish Spinach and Artichoke Dip

Unveiling the flavors of tender artichoke hearts and wilted spinach entwined with an irresistible three-cheese blend, this savory spinach and artichoke dip is your next party’s star. Served hot, it sets the stage for an unforgettable dining experience.
45 min
TOTAL TIME
447
CALORIES
$1.52
PER SERVING
Lavish Spinach and Artichoke Dip
Ingredients
11 INGREDIENTS
8 SERVINGS
Frozen Spinach
10 oz frozen spinach
thawed and drained
Fresh Basil
2 tbsp fresh basil
finely chopped
Artichoke Hearts
2 cups artichoke hearts
drained and coarsely chopped
Cream Cheese
16 oz cream cheese
softened
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Mayonnaise
1/2 cup mayonnaise
Salt
1 tsp salt
Garlic
2 cloves garlic
minced
Shredded Italian Blend Cheese
1/2 cup shredded italian blend cheese
Black Pepper
1/2 tsp black pepper
Parmesan Cheese
1/2 cup parmesan cheese
grated
Directions
START WITH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 2-quart baking dish.
2
Ensure that the spinach is properly thawed and drained. You can squeeze it with a towel to remove excess water.
3
In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, Italian blend cheese, and minced garlic. Mix them using a hand mixer or a stand mixer with a paddle attachment until well combined.
4
Add the chopped artichoke hearts, drained spinach, and finely chopped basil to the cream cheese mixture. Stir thoroughly until combined.
5
Season the mixture with salt and pepper, then stir well.
6
Spread your prepared mixture in the baking dish, ensuring it is evenly distributed. Top it off with the shredded mozzarella cheese.
7
Bake the dip in the preheated oven for 25-30 minutes, until the center is hot and cheese is bubbly and slightly golden.
8
Serve the dip hot, preferably with lightly salted tortilla chips or crusty bread.
OPTIONAL
9
For an extra crisp topping, place the dip under the broiler for a few minutes after baking. Make sure to closely watch it to prevent burning.
Health Info
Macros
8g
CARBS
39g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?