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Natasha's Kitchen
Lamb Stew Recipe
This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.
564
1,816
238
2 hr 40 min
TOTAL TIME
371
CALORIES
$4.22
PER SERVING
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Ingredients
16 INGREDIENTS
8 SERVINGS
1/2 tsp dried thyme
1 1/2 cups red wine
1 tsp black pepper
for lamb plus 1/2 tsp for stew
1/4 cup fresh parsley
1/2 tbsp sea salt
for the lamb plus 1 tsp for stew
1 1/2 lbs small yellow potatoes
2 lbs boneless leg of lamb
1 lb button mushrooms
4 cups low sodium beef broth
1 tbsp tomato paste
2 whole bay leaves
4 cloves garlic
1/4 cup all purpose flour
4 oz bacon
1 large yellow onion
4 medium carrots
Directions
12 STEPS
20 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
28g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is lamb stew?
What ingredients do I need to make lamb stew?
How do I select the best lamb for stew?
What cooking equipment do I need for lamb stew?
How do I make lamb stew tender and flavorful?
Can I substitute ingredients in lamb stew?
How do I adjust the consistency of lamb stew?
How do I store leftover lamb stew?
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