Name: Crock Pot Rustic Lamb Stew
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Ingredients: 1 cup frozen peas, thawed; 1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes; 1 teaspoon salt, divided; 1 cup baby carrots; 1/4 cup all-purpose flour; 1 teaspoon rosemary, crushed; 1 large onion, sliced thin; 2 cups diced potatoes; 2 cups water; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 2 teaspoons vegetable oil

Lamb Stew

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Make and share this Crock Pot Rustic Lamb Stew recipe from Food.com.

Wheat

Lactose Free

Fresh Vegetables

gram

green peas

Red Meat

lamb stew meat

Seasonings

salt

baby carrot

Flour & Meal

all purpose flour

dried rosemary

onion

potato

Water

milliliter

water

black pepper

dried thyme

Oils

vegetable oil

Cholesterol

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Lycopene

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Choline

Vitamin A

Folic Acid (B9)

Vitamin K

Cyanocobalamin (B12)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Alpha-carotene

Vitamin C

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

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Crock Pot Rustic Lamb Stew

Produce

Meat & Seafood

Baking Goods

Beverages

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