Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 4 cups beef stock; 6 pounds lamb shoulder; 1 bay leaf; 1 teaspoon salt; 2 teaspoons sugar; 3 pounds potatoes; 2 cloves garlic; 1/2 teaspoon black pepper; 1/2 cup all-purpose flour; 2 large yellow onions; 1 teaspoon dried thyme; 1 large yellow onion; Garnish: parsley; 1 soda bread; 1/2 pound bacon; 1/2 cup dry white wine; 4 cups carrots

Lamb Stew

What ingredients do I need to make lamb stew?

What cooking equipment do I need for lamb stew?

How do I make lamb stew tender and flavorful?

Can I substitute ingredients in lamb stew?

How do I adjust the consistency of lamb stew?

Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.

Milk

Wheat

Stocks & Broths

milliliter

beef stock

Red Meat

gram

lamb shoulder

Seasonings

dried bay leaves

salt

Sugars & Sweeteners

sugar

Fresh Vegetables

potato

garlic

black pepper

Flour & Meal

all purpose flour

yellow onion

dried thyme

fresh parsley

Bread

Soda Bread

Bacon & Sausage

bacon

Wine

sauvignon blanc white wine

carrot

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Phosphorus

Minerals

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Sugar

Carbohydrates

Choline

Lutein+zeaxanthin

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cholesterol

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Copper

Manganese

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Protein

Dietary Fiber

Saturated Fat

Lycopene

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