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Irish Lamb Stew
Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.
152
2 hr 15 min
TOTAL TIME
603
CALORIES
$4.48
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
4 cups carrots
6 lbs lamb shoulder
4 cups beef stock
1 whole dried bay leaf
1 tsp salt
1 tsp dried thyme
2 tsp sugar
3 lbs potatoes
2 cloves garlic
1 large yellow onion
1/2 tsp black pepper
1 whole soda bread
1/2 cup dry white wine
1/2 lbs bacon
fresh parsley
1/2 cup all purpose flour
2 large yellow onion
Directions
13 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Homecooking About.com
Health Info
Macros
37g
CARBS
26g
FAT
53g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is lamb stew?
What ingredients do I need to make lamb stew?
How do I select the best lamb for stew?
What cooking equipment do I need for lamb stew?
How do I make lamb stew tender and flavorful?
Can I substitute ingredients in lamb stew?
How do I adjust the consistency of lamb stew?
How do I store leftover lamb stew?
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