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Spicy Lamb Stew Recipe
An Asian-inspired twist on a traditional lamb stew recipe that includes a variety of flavors and textures. It’s spicy, comforting, warming, and healthy.
7
1 hr 55 min
TOTAL TIME
810
CALORIES
$6.81
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 whole thai chilis
green onion
chopped
1/4 cup shaoxing wine
3 tbsp dark soy sauce
1 tbsp brown sugar
1 cup chicken bone broth
3 tbsp light soy sauce
12 oz daikon
3 whole star anise
2 lbs lamb stew meat
3 tbsp cornstarch
5 cloves garlic
2 tsp ground cumin
1/2 oz fresh ginger
3 tbsp extra virgin olive oil
Directions
14 STEPS
10 min
PREP TIME
1 hr 45 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on The Kettle and Fire Blog
Health Info
Macros
20g
CARBS
58g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is lamb stew?
What ingredients do I need to make lamb stew?
How do I select the best lamb for stew?
What cooking equipment do I need for lamb stew?
How do I make lamb stew tender and flavorful?
Can I substitute ingredients in lamb stew?
How do I adjust the consistency of lamb stew?
How do I store leftover lamb stew?
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