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The Kettle and Fire Blog
Spicy Lamb Stew Recipe
An Asian-inspired twist on a traditional lamb stew recipe that includes a variety of flavors and textures. It’s spicy, comforting, warming, and healthy.
7
1 hr 55 min
TOTAL TIME
810
CALORIES
$6.81
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
3 tbsp light soy sauce
1 tbsp brown sugar
2 whole thai chilis
green onion
chopped
1/4 cup shaoxing wine
3 tbsp cornstarch
2 lbs lamb stew meat
3 tbsp extra virgin olive oil
1 cup chicken bone broth
12 oz daikon
3 tbsp dark soy sauce
2 tsp ground cumin
1/2 oz fresh ginger
3 whole star anise
5 cloves garlic
Directions
14 STEPS
10 min
PREP TIME
1 hr 45 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on The Kettle and Fire Blog
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Health Info
Macros
20g
CARBS
58g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is lamb stew?
What ingredients do I need to make lamb stew?
How do I select the best lamb for stew?
What cooking equipment do I need for lamb stew?
How do I make lamb stew tender and flavorful?
Can I substitute ingredients in lamb stew?
How do I adjust the consistency of lamb stew?
How do I store leftover lamb stew?
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