Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tsp Sriracha; 1 medium-sized yellow onion, chopped; 2-3 cups cooked jasmine rice; 4 scallions, chopped into 1 inch pieces; 1 red pepper, diced; 1-2 tbsp olive oil; 1/3 cup soy sauce or tamari; 1 zucchini, diced; 1 tbsp peanut butter; 4 cloves garlic minced; 1 lb shrimp (40-60 shrimp per bag); 1 tbsp sesame oil; 1 tbsp rice vinegar; 1/2 cup chopped peanuts; 1 inch piece ginger, minced

kung pao shrimp

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Condiments

milliliter

sriracha

Fresh Vegetables

gram

yellow onion

Grains & Rice

jasmine rice

green onion

red bell pepper

Oils

olive oil

Sauces

soy sauce

zucchini

Nut Butter

peanut butter

garlic

Seafood

shrimp

sesame oil

Vinegar

rice vinegar

Nuts Seeds & Mixes

peanuts

fresh ginger

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Water

Calories

Riboflavin (B2)

Selenium

Minerals

Manganese

Pantothenic acid (B5)

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Thiamin (B1)

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Kung Pao Shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Gluten Free Kung Pao Shrimp

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.

Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes!

Kung Pao Shrimp

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