Name: Kung Pao Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb medium shrimp; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 2 teaspoons granulated sugar; ½ teaspoon crushed red pepper flakes; 1 teaspoon cornstarch; 4 medium garlic cloves; ½ cup unsalted roasted peanuts; 3 large green onions; 1 tablespoon grated ginger; 1 red bell pepper; 1 tablespoon soy sauce; 3 tablespoons soy sauce; 2 tablespoons vegetable oil

kung pao shrimp

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

Soybeans

Crustacean Shellfish

Peanuts

Wheat

Seafood

gram

shrimp

Flour & Meal

cornstarch

Oils

milliliter

vegetable oil

sesame oil

Sugars & Sweeteners

sugar

Seasonings

red pepper flakes

Fresh Vegetables

garlic

Nuts Seeds & Mixes

peanuts

green onion

fresh ginger

red bell pepper

Sauces

soy sauce

Sodium

Minerals

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Selenium

Vitamin A

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Kung Pao Shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Gluten Free Kung Pao Shrimp

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.

Kung Pao Shrimp is full of flavor making your taste buds dance.  This No Take out Take out is ready in less than 20 minutes from start to finish!

Kung Pao Shrimp

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