Name: Amazing Kung Pao Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Tablespoon Olive Oil; 3 garlic cloves; 1/4 cup peanuts; salt and pepper; 1 Red Bell Pepper; 1 Green Bell Pepper; 1 pound large shrimp; 1 teaspoon sesame oil; 1/4 cup soy sauce; 1 teaspoon brown sugar; 1 teaspoon sriracha; pinch of red pepper flakes; 1 teaspoon cornstarch; 1 tablespoon water

kung pao shrimp

Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes!

Soybeans

Crustacean Shellfish

Peanuts

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Nuts Seeds & Mixes

peanuts

Seasonings

Salt & Pepper

red bell pepper

green bell pepper

Seafood

shrimp

sesame oil

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

Condiments

sriracha

red pepper flakes

Flour & Meal

cornstarch

Water

water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Kung Pao Shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Gluten Free Kung Pao Shrimp

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.

Amazing Kung Pao Shrimp

Baking Goods

Produce

Snacks

Meat & Seafood

Condiment & Toppings

Beverages

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