Name: Kung Pao Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; ¼ cup light soy sauce; 1 pound large shrimp; 1 red bell pepper; 1 yellow bell pepper; 1 teaspoon sesame oil; 1 teaspoon maple syrup; ¼ teaspoon red pepper flakes; 1 teaspoon cornstarch; 1 tsp Sriracha; kosher salt; green onions; ¼ cup peanuts; cooked rice; 3 garlic cloves; 1 tablespoon water; black pepper

kung pao shrimp

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

Soybeans

Crustacean Shellfish

Peanuts

Wheat

Mediterranean

Oils

milliliter

olive oil

Sauces

light soy sauce

Seafood

gram

shrimp

Fresh Vegetables

red bell pepper

yellow bell pepper

sesame oil

Syrup

maple syrup

Seasonings

red pepper flakes

Flour & Meal

cornstarch

Condiments

sriracha

salt

green onion

Nuts Seeds & Mixes

peanuts

Grains & Rice

rice

garlic

Water

water

black pepper

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Choline

Lycopene

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Kung Pao Shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Gluten Free Kung Pao Shrimp

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.

Kung Pao Shrimp is full of flavor making your taste buds dance.  This No Take out Take out is ready in less than 20 minutes from start to finish!

Kung Pao Shrimp

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