Name: Kung Pao Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tbsp water; 1 1/2 tbsp minced garlic; 1/3 cup canned water chestnuts; 1/4 cup green onions; 1/3 cup peanuts; 2 tsp dark soy sauce; 10-14 dried red chiles; 4 tsp rice vinegar; 1/3 cup red bell peppers; 2 tsp corn starch; 1/2 tsp sesame oil; 2 tbsp soy sauce/ light soy sauce; 3/4 lbs shrimp; 3 tbsp sugar; 1 1/2 tbsp vegetable oil; 8-12 slices ginger; 1/2 cup zucchini

kung pao shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Water

milliliter

water

Seasonings

gram

minced garlic

Canned Vegetables

water chestnut

Fresh Vegetables

green onion

Nuts Seeds & Mixes

peanuts

Sauces

soy sauce

dried chile peppers

Vinegar

rice vinegar

red bell pepper

Flour & Meal

cornstarch

Oils

sesame oil

Seafood

shrimp

Sugars & Sweeteners

sugar

vegetable oil

fresh ginger

zucchini

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Saturated Fat

Cholesterol

Trans fatty acids

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Copper

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

Kung Pao Shrimp

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Gluten Free Kung Pao Shrimp

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Kung Pao Shrimp with Cashews

Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes!

Kung Pao Shrimp

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