Name: Kung Pao Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 lbs shrimp; 1/3 cup canned water chestnuts; 1/4 cup green onions; 1/3 cup peanuts; 2 tbsp water; 1/3 cup red bell peppers; 2 tsp dark soy sauce; 2 tbsp soy sauce/ light soy sauce; 2 tsp corn starch; 1/2 cup zucchini; 3 tbsp sugar; 1 1/2 tbsp minced garlic; 8-12 slices ginger; 1 1/2 tbsp vegetable oil; 10-14 dried red chiles; 4 tsp rice vinegar; 1/2 tsp sesame oil

kung pao shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Lactose Free

Seafood

gram

shrimp

Canned Vegetables

water chestnut

Fresh Vegetables

green onion

Nuts Seeds & Mixes

peanuts

Water

milliliter

water

red bell pepper

Sauces

soy sauce

Flour & Meal

cornstarch

zucchini

Sugars & Sweeteners

sugar

Seasonings

minced garlic

fresh ginger

Oils

vegetable oil

dried chile peppers

Vinegar

rice vinegar

sesame oil

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Saturated Fat

Cholesterol

Trans fatty acids

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Copper

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.