Name: Kung Pao Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tbsp water; 1/3 cup canned water chestnuts; 1/4 cup green onions; 1/3 cup peanuts; 4 tsp rice vinegar; 1/3 cup red bell peppers; 2 tsp dark soy sauce; 2 tbsp soy sauce/ light soy sauce; 1/2 cup zucchini; 2 tsp corn starch; 1 1/2 tbsp minced garlic; 3 tbsp sugar; 1 1/2 tbsp vegetable oil; 10-14 dried red chiles; 3/4 lbs shrimp; 8-12 slices ginger; 1/2 tsp sesame oil

kung pao shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Lactose Free

Water

milliliter

water

Canned Vegetables

gram

water chestnut

Fresh Vegetables

green onion

Nuts Seeds & Mixes

peanuts

Vinegar

rice vinegar

red bell pepper

Sauces

soy sauce

zucchini

Flour & Meal

cornstarch

Seasonings

minced garlic

Sugars & Sweeteners

sugar

Oils

vegetable oil

dried chile peppers

Seafood

shrimp

fresh ginger

sesame oil

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Saturated Fat

Cholesterol

Trans fatty acids

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Copper

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Kung Pao Shrimp

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