Cooklist AI
Sizzling Kung Pao Shrimp
Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.
1
35 min
TOTAL TIME
344
CALORIES
$3.82
PER SERVING
Ingredients
SAUCE
4 SERVINGS
2 tsp granulated sugar
SLURRY
2 tbsp cornstarch
SHRIMP AND VEGETABLES
1 tbsp minced garlic
Directions
PREPARATION
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Prepare all ingredients: peel and devein the shrimp, mince the garlic, dice the onion and red bell pepper, and slice green onions.
SAUCE
2
In a bowl, combine the soy sauce, sesame oil, Chinese black vinegar, sugar, and sriracha. Stir until well blended and set aside.
SLURRY
3
In a small bowl, dissolve cornstarch in cold water, stirring until smooth. Set aside.
SHRIMP AND VEGETABLES
4
Heat vegetable oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes, stir for about a minute until fragrant.
5
Add the shrimp, onion, peanuts, and red bell pepper to the skillet. Sauté until shrimp turn pink and vegetables are tender, about 5-7 minutes.
SAUCE
6
Pour the sauce into the skillet and toss to coat the ingredients evenly.
SLURRY
7
Stir in the cornstarch slurry, bring to a boil. Cook until the sauce thickens, then reduce heat and let it simmer for 5 minutes.
GARNISH
8
Sprinkle with thinly sliced green onions before serving.
Health Info
Macros
18g
CARBS
11g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
PEANUTS
WHEAT
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