Name: Kung Pao Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup peanuts; 2 teaspoons sugar; 3/4 cup soy sauce; 2 teaspoons balsamic vinegar; 1 tablespoon minced garlic; 2 tablespoons corn starch; 1 1/2 - 2 pounds large or medium shrimp; 1 white onion; 1/3 cup cold water; 1 teaspoon red pepper flakes; 2 teaspoon sesame oil; 2 teaspoons sriracha chili sauce or crushed red pepper flakes; 1 tablespoon oil

kung pao shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Nuts Seeds & Mixes

gram

peanuts

Sugars & Sweeteners

sugar

Sauces

milliliter

soy sauce

Vinegar

balsamic vinegar

Seasonings

minced garlic

Flour & Meal

cornstarch

Seafood

shrimp

Fresh Vegetables

white onion

Water

water

red pepper flakes

Oils

sesame oil

Condiments

sriracha

cooking oil

Vitamin A

Vitamins

Vitamin E

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Kung Pao Shrimp

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Gluten Free Kung Pao Shrimp

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Kung Pao Shrimp with Cashews

Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes!

Amazing Kung Pao Shrimp

Snacks

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Beverages

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