Name: Gluten Free Kung Pao Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 scallions; 2 red bell pepper; 1/2 tbsp almond butter; 1 tsp ground ginger; 1 lb shrimp; 2 tbsp Sriracha; 1/4 cup peanuts; 1/4 cup coconut aminos; 1 tbsp rice wine vinegar; 2 zucchini; 1 tbsp garlic; 1/2 cup brown rice; 2 tbsp extra virgin olive oil

kung pao shrimp

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

Soybeans

Crustacean Shellfish

Tree Nuts

Peanuts

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

green onion

red bell pepper

Nut Butter

almond butter

Seasonings

ground ginger

Seafood

shrimp

Condiments

milliliter

sriracha

Nuts Seeds & Mixes

peanuts

Sauces

coconut aminos

Vinegar

rice vinegar

zucchini

garlic

Grains & Rice

brown rice

Oils

extra virgin olive oil

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Vitamins

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin E

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Calories from Fat

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Alpha-carotene

Copper

Selenium

Manganese

Create your own feast with this straightforward recipe for Sizzling Kung Pao Shrimp! Plump shrimp, crunchy peanuts, and vibrant vegetables smothered in a tantalizingly spicy Asian sauce. Made in under 30 minutes, this dish is a healthier and tastier alternative to takeout.

Sizzling Kung Pao Shrimp

Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Kung Pao Shrimp

Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bursting with spicy, savory Asian flavor!

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that's perfect for getting dinner on the table quickly! Switch up the veggies to use whatever's leftover in your fridge!

Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.

Kung Pao Shrimp is full of flavor making your taste buds dance.  This No Take out Take out is ready in less than 20 minutes from start to finish!

Gluten Free Kung Pao Shrimp

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Snacks

Pasta, Sauces, Grain

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