Name: Dump-and-Bake Kung Pao Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ cup hoisin sauce; ½ cup brown sugar; ½ cup chicken broth; ½ teaspoon crushed red pepper flakes; Optional garnish: sliced green onions; ½ cup dry-roasted peanuts; ¼ teaspoon ground ginger; 1 tablespoon cornstarch; 1 tablespoon orange zest; ½ teaspoon salt; 2 lbs. boneless skinless chicken breasts, cut into bite-sized pieces; 1 teaspoon sesame oil; 3 teaspoons finely minced fresh garlic

Kung Pao Chicken

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Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.

Peanuts

Wheat

Soybeans

Lactose Free

Sauces

milliliter

hoisin sauce

Sugars & Sweeteners

gram

brown sugar

Stocks & Broths

chicken broth

Seasonings

red pepper flakes

Fresh Vegetables

green onion

Nuts Seeds & Mixes

peanuts

ground ginger

Flour & Meal

cornstarch

Fresh Fruit

orange

salt

Poultry

chicken breast

Oils

sesame oil

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Choline

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.

Kung Pao Chicken with Bell Peppers

Dump-and-Bake Kung Pao Chicken

Condiment & Toppings

Baking Goods

Meal

Produce

Snacks

Meat & Seafood

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