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The Seasoned Mom
Dump-and-Bake Kung Pao Chicken
Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.
5
2,336
11
40 min
TOTAL TIME
668
CALORIES
$1.81
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup hoisin sauce
1/2 cup brown sugar
1/2 cup chicken broth
1/2 tsp crushed red pepper flakes
1/2 cup dry-roasted peanuts
green onion
sliced
1/4 tsp ground ginger
1 tbsp cornstarch
1 tbsp orange zest
3 tsp finely minced fresh garlic
1/2 tsp salt
2 lbs boneless skinless chicken breasts
cut into bite-sized pieces
1 tsp sesame oil
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
40g
CARBS
32g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Kung Pao Chicken?
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