RECIPESPRODUCTSPANTRYSHOPPING
The Seasoned Mom

Dump-and-Bake Kung Pao Chicken

Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.
5
2,336
11
40 min
TOTAL TIME
668
CALORIES
$1.81
PER SERVING
Dump-and-Bake Kung Pao Chicken
Health Info
Macros
40g
CARBS
32g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
What is the best way to prepare the ingredients for Kung Pao Chicken?
What cooking techniques should I use for Kung Pao Chicken?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the dish?
What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?