Name: Korean Bulgogi Pork
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: ½ pear, shredder; 2 green onions, chopped for garnish; 1 tbsp light brown sugar; ¼ cup low sodium soy sauce; 1 tbsp red chili flakes; ½ pear, grated; 3 cloves garlic, minced; 1 tbsp sesame oil; 2 tbsp vegetable oil, for cooking meat; 1 tbsp fresh ginger, peeled and grated, about 1 inch piece; 1 lb pork tenderloin

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Easy, quick and delicious. No wonder it's one of Korea's most beloved meat dishes.

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Fruit

gram

pear

Fresh Vegetables

green onion

Sugars & Sweeteners

light brown sugar

Sauces

milliliter

light soy sauce

Seasonings

red pepper flakes

garlic

Oils

sesame oil

vegetable oil

fresh ginger

Pork

pork tenderloin

Added Sugar

Sugar

Trans fatty acids

Cholesterol

Vitamin A

Vitamins

Sodium

Minerals

Potassium

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Vitamin C

Zinc

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Water

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Pork Bulgogi Bliss

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Savory Sweet Bulgogi Delight

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

If you love the flavors of bulgogi, you will love this burger!

Bulgogi Kimchi Burger

This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.

This smoky, sweet, and savory Vegan Bulgogi  is easy to make, flexible, and uses pantry-staple ingredients. Just throw everything in a skillet, serve over rice, and you’re done!

Vegan Bulgogi 

Salty-sweet, caramelized bits of ground beef piled high into rice bowls.  A quivering fried egg that spills into golden splendor when you break it with a spoon.  Bulgogi Bowls are the best kind of 15-minute dinner!

Bulgogi Bowls

Korean Bulgogi Pork

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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