Name: Vegan Bulgogi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 teaspoons sesame seeds; 12 ounces Impossible or Beyond beef crumbles; 1 small onion, thinly sliced; 1/4 cup packed brown sugar; 1 tablespoon agave; 1 tablespoon toasted sesame oil; 1/2 teaspoon ground ginger; cooked white or brown rice; chopped green onions; 4 tablespoons low sodium soy sauce; 1/2 teaspoon dried red chili flakes, or more to taste; 1/4 teaspoon ground black pepper; 4 large garlic cloves, mined

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

This smoky, sweet, and savory Vegan Bulgogi  is easy to make, flexible, and uses pantry-staple ingredients. Just throw everything in a skillet, serve over rice, and you’re done!

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

sesame seeds

Red Meat

beef

Fresh Vegetables

onion

Sugars & Sweeteners

brown sugar

agave nectar

Oils

milliliter

sesame oil

ground ginger

Grains & Rice

white rice

green onion

Sauces

light soy sauce

red pepper flakes

black pepper

garlic

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Water

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Savory Sweet Bulgogi Delight

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Pork Bulgogi Bliss

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

If you love the flavors of bulgogi, you will love this burger!

Bulgogi Kimchi Burger

This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Easy, quick and delicious. No wonder it's one of Korea's most beloved meat dishes.

Korean Bulgogi Pork

Salty-sweet, caramelized bits of ground beef piled high into rice bowls.  A quivering fried egg that spills into golden splendor when you break it with a spoon.  Bulgogi Bowls are the best kind of 15-minute dinner!

Vegan Bulgogi

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