Cooklist AI

Sizzlin’ Seoul-Style Pork Bulgogi

Name: Sizzlin’ Seoul-Style Pork Bulgogi
Prep time: 45 min
Cook time: 7 min
Total time: 52 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons crushed red pepper; 2 teaspoons ginger, freshly grated; 2 tablespoons toasted sesame seeds; 6 garlic cloves, minced; 1 Asian pear, peeled, cored, and pureed; 1/3 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 1/4 teaspoon black pepper, ground; 1 large onion, cut into 8 chunky wedges; 1 pound pork tenderloin, thinly sliced into 1/8 inch pieces

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toast...



52 min

TOTAL TIME

344

CALORIES

$3.24

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

1 tbsp olive oil

2 tsp crushed red pepper

2 tsp fresh ginger

freshly grated

2 tbsp toasted sesame seeds

6 cloves garlic

minced

1 whole asian pear

peeled, cored, and pureed

cut into 8 chunky wedges

1 lb pork tenderloin

thinly sliced into 1/8 inch pieces

Directions

7 STEPS

45 min

PREP TIME

7 min

COOK TIME

52 min

TOTAL TIME

In a medium mixing bowl, mix together minced garlic cloves, pureed Asian pear, soy sauce, brown sugar, sesame oil, crushed red pepper, grated ginger, and ground black pepper.

Add the thinly sliced pork tenderloin and onion wedges to the bowl. Coat them well with the marinade and let it rest for at least 30 minutes.

Heat the olive oil in a large skillet over medium-high heat.

Without discarding the marinade, add the marinated pork and onions to the skillet. Ensure to allow each side a chance to touch the skillet for an even cook and sear.

Fry until the pork is fully cooked and the onions become tender. Approximately 5-7 minutes.

Remove from the heat and sprinkle toasted sesame seeds over the bulgogi to garnish before serving.

Serve the Sizzlin’ Seoul-Style Pork Bulgogi hot over steamed jasmine rice or wrap it in romaine lettuce leaves. Accompany with kimchi and Korean pickled radishes for an authentic culinary experience.

Health Info

Macros

22g

CARBS

16g

FAT

27g

PROTEIN

Contains these allergens

SOYBEANS

WHEAT

86 Recipes for Bulgogi