Name: Sizzlin’ Seoul-Style Pork Bulgogi
Prep time: 45 min
Cook time: 7 min
Total time: 52 min
Ingredients: 2 teaspoons crushed red pepper; 6 garlic cloves, minced; 1 Asian pear, peeled, cored, and pureed; 1/3 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 1/4 teaspoon black pepper, ground; 1 tablespoon olive oil; 1 large onion, cut into 8 chunky wedges; 1 pound pork tenderloin, thinly sliced into 1/8 inch pieces; 2 tablespoons toasted sesame seeds; 2 teaspoons ginger, freshly grated

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Soybeans

Wheat

Lactose Free

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

Fresh Fruit

asian pear

Sauces

milliliter

soy sauce

Oils

sesame oil

Sugars & Sweeteners

brown sugar

black pepper

olive oil

onion

Pork

pork tenderloin

toasted sesame seeds

fresh ginger

Cholesterol

Water

Calories

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Savory Sweet Bulgogi Delight

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Pork Bulgogi Bliss

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

Bulgogi is a traditional Korean recipe made by marinating paper thin slices of beef in sweet-and-sour marinade. It's then tossed with carrots and onions and stir-fried over high heat until crispy and caramelized. This healthy Whole30 version is an incredibly easy recipe packed with bold authentic taste that's ready in under 30 minutes. Perfect for a stress-free weeknight dinner or fake-out Friday! 

Whole30 Bulgogi 

Sizzlin’ Seoul-Style Pork Bulgogi

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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In a medium mixing bowl, mix together minced garlic cloves, pureed Asian pear, soy sauce, brown sugar, sesame oil, crushed red pepper, grated ginger, and ground black pepper.

Add the thinly sliced pork tenderloin and onion wedges to the bowl. Coat them well with the marinade and let it rest for at least 30 minutes.

Heat the olive oil in a large skillet over medium-high heat.

Without discarding the marinade, add the marinated pork and onions to the skillet. Ensure to allow each side a chance to touch the skillet for an even cook and sear.

Fry until the pork is fully cooked and the onions become tender. Approximately 5-7 minutes.

Remove from the heat and sprinkle toasted sesame seeds over the bulgogi to garnish before serving.

Serve the Sizzlin’ Seoul-Style Pork Bulgogi hot over steamed jasmine rice or wrap it in romaine lettuce leaves. Accompany with kimchi and Korean pickled radishes for an authentic culinary experience.

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toast

Sizzlin’ Seoul-Style Pork Bulgogi

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