RECIPESPRODUCTSPANTRYSHOPPING
Tastes Better from Scratch

Bulgogi

This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.
5
131
13
55 min
TOTAL TIME
209
CALORIES
$1.59
PER SERVING
Bulgogi
Health Info
Macros
6g
CARBS
11g
FAT
20g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is the best cut of beef for Bulgogi?
How long should I marinate the beef for Bulgogi?
Can I make Bulgogi without sugar?
Can I use a different type of meat or even tofu for Bulgogi?
I don't have any Asian pear, what can I use instead as a tenderizer?
Do I have to grill the Bulgogi? Can I cook it any other way?
Why is my Bulgogi tough?
Can I freeze marinated Bulgogi?
What can I serve with Bulgogi?
Can I add vegetables to my Bulgogi?