RECIPES
PRODUCTS
PANTRY
SHOPPING
Tastes Better from Scratch
Bulgogi
This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.
5
131
13
55 min
TOTAL TIME
209
CALORIES
$1.59
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
1 tbsp light brown sugar
1 tbsp sesame oil
1/4 cup low sodium soy sauce
3 cloves garlic
2 whole green onion
2 tsp korean chili paste
2 tbsp oil
1 tbsp fresh ginger
1 lb pork tenderloin
Directions
11 STEPS
20 min
PREP TIME
5 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
6g
CARBS
11g
FAT
20g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
86 Recipes for Bulgogi
12
52 min
1
Sizzlin’ Seoul-Style Pork Bulgogi
11
38 min
3
Savory Sweet Bulgogi Delight
12
1 hr 5 min
5
Pork Bulgogi Bliss
10
52 min
3
Sweet and Spicy Bulgogi Pork
9
25 min
3
Bulgogi Kimchi Burger
11
52 min
14
Korean Bulgogi Pork
13
25 min
45
Vegan Bulgogi
11
15 min
Bulgogi Bowls
Frequently Asked Questions
What is the best cut of beef for Bulgogi?
How long should I marinate the beef for Bulgogi?
Can I make Bulgogi without sugar?
Can I use a different type of meat or even tofu for Bulgogi?
I don't have any Asian pear, what can I use instead as a tenderizer?
Do I have to grill the Bulgogi? Can I cook it any other way?
Why is my Bulgogi tough?
Can I freeze marinated Bulgogi?
What can I serve with Bulgogi?
Can I add vegetables to my Bulgogi?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved