Name: Pork Bulgogi Bliss
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 tablespoon of olive oil; 2 teaspoons of chili flakes; 1/4 cup of soy sauce; 6 cloves of garlic, finely chopped; 2 tablespoons of brown sugar; 1 large onion, cut into thin wedges; 1 lime juiced; 1 pound of pork shoulder, cut into thin strips; 2 teaspoons of fresh ginger, grated; Toasted sesame seeds for garnish; 1/4 teaspoon of black pepper, freshly ground; 2 tablespoons of sesame oil

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Soybeans

Wheat

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

red pepper flakes

Sauces

soy sauce

Fresh Vegetables

garlic

Sugars & Sweeteners

brown sugar

onion

Fresh Fruit

lime

Pork

Pork Shoulder Butt Roast

fresh ginger

toasted sesame seeds

black pepper

sesame oil

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Sodium

Zinc

Copper

Vitamin A

Alpha-carotene

Manganese

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Savory Sweet Bulgogi Delight

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

Bulgogi is a traditional Korean recipe made by marinating paper thin slices of beef in sweet-and-sour marinade. It's then tossed with carrots and onions and stir-fried over high heat until crispy and caramelized. This healthy Whole30 version is an incredibly easy recipe packed with bold authentic taste that's ready in under 30 minutes. Perfect for a stress-free weeknight dinner or fake-out Friday! 

Whole30 Bulgogi 

Pork Bulgogi Bliss

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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Take a large bowl, mix together chopped garlic, soy sauce, brown sugar, sesame oil, chili flakes, grated ginger, and freshly ground black pepper to create the marinade.

Add the thinly cut pork shoulder strips and onion wedges to the marinade. Mix well ensuring all pieces are coated, and allow it to rest for at least 30 minutes.

On medium heat, warm up the olive oil in a 12-inch skillet.

Transfer the marinated pork and onions into the skillet. Cook in batches to avoid overcrowding. Brown the pork and onions, this should take about 4 minutes per batch.

After browning all the batches, return all the pork and onions to the skillet, along with any remaining marinade. Stir well and cook until the pork is cooked through and onions are tender.

Squeeze the juice of a lime over the cooked Bulgogi. Stir well to incorporate.

Serve your delicious Pork Bulgogi with a garnish of toasted sesame seeds.

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