Name: Pork Bulgogi Bliss
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 2 teaspoons of chili flakes; 1 pound of pork shoulder, cut into thin strips; 1/4 teaspoon of black pepper, freshly ground; 1/4 cup of soy sauce; 6 cloves of garlic, finely chopped; 2 tablespoons of brown sugar; 2 tablespoons of sesame oil; 1 large onion, cut into thin wedges; 1 lime juiced; Toasted sesame seeds for garnish; 2 teaspoons of fresh ginger, grated; 1 tablespoon of olive oil

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Soybeans

Wheat

Seasonings

gram

red pepper flakes

Pork

Boneless Pork Shoulder Butt Roast

black pepper

Sauces

milliliter

soy sauce

Fresh Vegetables

garlic

Sugars & Sweeteners

brown sugar

Oils

sesame oil

onion

Fresh Fruit

lime

toasted sesame seeds

fresh ginger

olive oil

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Sodium

Zinc

Copper

Manganese

Vitamin A

Alpha-carotene

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

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Savory Sweet Bulgogi Delight

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

If you love the flavors of bulgogi, you will love this burger!

Bulgogi Kimchi Burger

This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Easy, quick and delicious. No wonder it's one of Korea's most beloved meat dishes.

Korean Bulgogi Pork

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Vegan Bulgogi 

Salty-sweet, caramelized bits of ground beef piled high into rice bowls.  A quivering fried egg that spills into golden splendor when you break it with a spoon.  Bulgogi Bowls are the best kind of 15-minute dinner!

Bulgogi Bowls

Pork Bulgogi Bliss

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

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Take a large bowl, mix together chopped garlic, soy sauce, brown sugar, sesame oil, chili flakes, grated ginger, and freshly ground black pepper to create the marinade.

Add the thinly cut pork shoulder strips and onion wedges to the marinade. Mix well ensuring all pieces are coated, and allow it to rest for at least 30 minutes.

On medium heat, warm up the olive oil in a 12-inch skillet.

Transfer the marinated pork and onions into the skillet. Cook in batches to avoid overcrowding. Brown the pork and onions, this should take about 4 minutes per batch.

After browning all the batches, return all the pork and onions to the skillet, along with any remaining marinade. Stir well and cook until the pork is cooked through and onions are tender.

Squeeze the juice of a lime over the cooked Bulgogi. Stir well to incorporate.

Serve your delicious Pork Bulgogi with a garnish of toasted sesame seeds.

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