Name: Bulgogi Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 green onions, chopped; 1 Tbsp Mirin; 2 cups uncooked rice; 1 lb extra lean ground beef; 1 Tbsp sesame oil; 1/2 large onion, grated; 4 sunny side up eggs; 3 Tbsp soy sauce; 1 1/2 Tbsp sugar; 4 cloves garlic, minced; 1/2 large onion, diced

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Salty-sweet, caramelized bits of ground beef piled high into rice bowls.  A quivering fried egg that spills into golden splendor when you break it with a spoon.  Bulgogi Bowls are the best kind of 15-minute dinner!

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

mirin

Grains & Rice

rice

Red Meat

lean ground beef

Oils

sesame oil

onion

eggs

soy sauce

Sugars & Sweeteners

sugar

garlic

Selenium

Minerals

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Trans fatty acids

Manganese

Copper

Calories

Beta-carotene

Vitamin A

Vitamin K

Thiamin (B1)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Lutein+zeaxanthin

Choline

Niacin (B3)

Riboflavin (B2)

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Savory Sweet Bulgogi Delight

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Pork Bulgogi Bliss

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

If you love the flavors of bulgogi, you will love this burger!

Bulgogi Kimchi Burger

This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Easy, quick and delicious. No wonder it's one of Korea's most beloved meat dishes.

Korean Bulgogi Pork

This smoky, sweet, and savory Vegan Bulgogi  is easy to make, flexible, and uses pantry-staple ingredients. Just throw everything in a skillet, serve over rice, and you’re done!

Bulgogi Bowls

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