Sweet and Spicy Bulgogi Pork

Prepare the pork tenderloin by cutting it into very thin slices, and place the meat in a ziplock bag.

In a bowl, mix the garlic, ginger, grated pear, soy sauce, Korean red chili flakes, sesame oil, and brown sugar.

Pour the marinade over the pork in the ziplock bag, ensuring that all the pork meat is covered in the marinade. Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours.

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

Place half of the marinated pork in the skillet, arranging it in a single layer. Cook for about 3 minutes without stirring or until the meat develops a brown, almost charred crust. Then, flip the slices and cook for another 3 minutes until browned on both sides. Transfer the cooked pork to a bowl and set aside.

Repeat the cooking process with the remaining tablespoon of vegetable oil, pork, and any leftover marinade.

Serve the Sweet and Spicy Bulgogi Pork over cooked rice and garnish with chopped green onions.